Location Privacy in Device-Dependent Location-Based Services: Challenges and Solution

With the evolution of location-based services (LBS), a new type of LBS has already gain a lot of attention and implementation, we name this kind of LBS as the Device-Dependent LBS (DLBS). In DLBS, the service provider (SP) will not only send the information according to the user’s location, more significant, he also provides a service device which will be carried by the user. DLBS has been successfully practised in some of the large cities around the world, for example, the shared bicycle in Beijing and London. In this paper, we, for the first time, blow the whistle of the new location privacy challenges caused by DLBS, since the service device is enabled to perform the localization without the permission of the user. To conquer these threats, we design a service architecture along with a credit system between DLBS provider and the user. The credit system tie together the DLBS device usability with the curious behaviour upon user’s location privacy, DLBS provider has to sacrifice their revenue in order to gain extra location information of their device. We make the simulation of our proposed scheme and the result convince its effectiveness.     

Texture Feature Extraction Method for Ground Nephogram Based on Contourlet and the Power Spectrum Analysis Algorithm

It is important to extract texture feature from the ground-base cloud image for cloud type automatic detection. In this paper, a new method is presented to capture the contour edge, texture and geometric structure of cloud images by using Contourlet and the power spectrum analysis algorithm. More abundant texture information is extracted. Cloud images can be obtained a multiscale and multidirection decomposition. The coefficient matrix from Contourlet transform of ground nephogram is calculated. The energy, mean and variance characteristics calculated from coefficient matrix are composed of the feature information. The frequency information of the data series from the feature vector values is obtained by the power spectrum analysis. Then Support Vector Machines (SVM) classifier is used to classify according to the frequency information of the trend graph of data series. It is shown that altocumulus and stratus with different texture frequencies can be effectively recognized and further subdivided the types of clouds.     

Molecular Dynamics Simulation on the Effect of MgO/Al2O3 Ratio on Structure and Properties of Blast Furnace Slag Under Different Basicity Conditions

Metallurgical and Materials Transactions B - The SiO2-Al2O3-CaO-MgO is the basic structural system of blast furnace slag and the composition directly affects the performance of the slag. Molecular...     

Microstructure and Mechanical Properties of Mg–RE–TM Cast Alloys Containing Long Period Stacking Ordered Phases: A Review

Casting magnesium alloys hold the greatest share of magnesium application products due to their short processing period, low cost and near net shape forming. Compared with conventional commercial magnesium alloys or other Mg–RE-based alloys, the novel Mg–RE–TM cast alloys with long period stacking ordered(LPSO) phases usually possess a higher strength and are promising candidates for aluminum alloy applications. Up to now, two ways: alloying design and casting process control(including subsequent heat treatments), have been predominantly employed to further improve the mechanical properties of these alloys. Alloying with other elements or ceramic particles could alter the solidifi cation pattern of alloys, change the morphology of LPSO phases and refi ne the microstructures. Diff erent casting techniques(conventional casting, rapidly solidifi cation, directional solidifi cation, etc.) introduce various microstructure characteristics, such as dendritic structure, nanocrystalline, metastable phase, anisotropy. Further heat treatments could activate the transformation of various LPSO structures and precipitation of diverse precipitates. All these evolutions exert great impacts on the mechanical properties of the LPSO-containing alloys. However, the underlying mechanisms still remain a subject of debate. Therefore, this review mainly provides the state of the art of the casting magnesium alloys research and the accompanying challenges and summarizes some topics that merit future investigation for developing high-performance Mg–RE–TM cast alloys.     

A Generalized Cubemap for Encoding 360° VR Videos using Polynomial Approximation

360^° VR videos provide users with an immersive visual experience. To encode 360^° VR videos, spherical pixels must be mapped onto a two‐dimensional domain to take advantage of the existing video encoding and storage standards. In VR industry, standard cubemap projection is the most widely used projection method for encoding 360^° VR videos. However, it exhibits pixel density variation at different regions due to projection distortion. We present a generalized algorithm to improve the efficiency of cubemap projection using polynomial approximation. In our algorithm, standard cubemap projection can be regarded as a special form with 1st‐order polynomial. Our experiments show that the generalized cubemap projection can significantly reduce the projection distortion using higher order polynomials. As a result, pixel distribution can be well balanced in the resulting 360^° VR videos. We use PSNR, S‐PSNR and CPP‐PSNR to evaluate the visual quality and the experimental results demonstrate promising performance improvement against standard cubemap projection and Google's equi‐angular cubemap.     

An effectiveness analysis of altmetrics indices for different levels of artificial intelligence publications

Scientometrics - Altmetrics indices are increasingly applied to measure scholarly influence in recent years because they can reflect the influence of research outputs more timely comparing with...     

超高强7055铝合金铸锭均匀化工艺优化

采用光学显微镜、扫描电镜、差热分析及透射电镜等手段,对一种航空用超高强7055铝合金大尺寸铸锭的均匀化工艺进行分析与优化。提出分级提高均匀化温度的方法,在确保不发生过烧的情况下,最大限度改善铸锭质量。结果显示:低温预均匀化时,铸锭中析出大量的Al₃Zr相,能够大幅度降低对后续挤压变形的再结晶比例;对铸锭采用400 ℃×4 h+465 ℃×16 h+474 ℃×8 h的分级均匀化处理工艺,能够显著消除铸锭中低熔点相的含量,提高铸锭质量,同时相比于原工艺节省约13 h。新的均匀化处理工艺,不仅提高了生产效率,还能够为后续工艺提供良好的铸锭。     

鄂东南地区尾矿资源综合利用前景及开发建议思路浅析

鄂东南地区尾矿资源丰富,以往尝试过尾矿资源的利用,均未按综合利用的思路开展,导致尾矿的经济价值未充分体现,制约了尾矿资源的开发利用。通过对鄂东南尾矿资源现状分析,结合目前选冶加工技术和国家相关管理政策,提出"资源—环境—灾害"三位一体的综合利用框架和"全面摸底—资源勘查—市场调研—工艺确定—市场销售"链条化的开发利用思路,从摸清家底、市场调研、价值评估、合作开发四个方面分层次统筹推进尾矿资源的综合开发,对合理推进鄂东南地区尾矿资源的综合利用有较好的指导和借鉴意义。     

钙长石系尾矿微晶玻璃的制备及发光性能

以钼尾矿、铁尾矿和铜尾矿等为主要原料,采用烧结法制备了钙长石系微晶玻璃。采用X射线衍射仪(XRD)、差热扫描量热仪(DTA)表征了结构和性能,研究了Eu~(3+)在微晶玻璃中的发光性能。结果表明,采用一步法制备钙长石微晶玻璃:较佳熔制温度为1450℃,Eu_2O_3在掺杂浓度0.1%时荧光强度最好,当晶化温度到1050℃时荧光强度最强,Eu~(3+)的有效激发波长为415 nm,发射波长为591 nm的橙-红光。     

Physicochemical Properties,Lipid Oxidation,and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid

This study evaluates the quality of sausage obtained from the meat of Nellore cattle fed diets containing different levels (0, 5, 10, and 15 g per kg total DM) of lauric acid (C12:0) from palm kernel cake. A linear reduction (p ≤ 0.05) in lipid oxidation, as reflected by linear decreases in the lightness (L*), yellowness (b*), and saturation (C*) color parameters, is observed on days 7, 14, and 21 of maturation of sausage, and these decreases are accompanied by linear increases in the redness (a*) color and the linoleic (C18:2n–6) and linolenic (C18:3n–3) fatty acid contents. The inclusion of lauric acid in the diet induces linear reductions in the shear force and cooking loss and does not significantly affect various indices, including the centesimal composition, water activity, water holding capacity, composition of most fatty acids (FA), hypocholesterolemic‐to‐hypercholesterolemic FA ratio, atherogenicity, thrombogenicity, and desirable fatty acids. The use of dietary lauric acid from palm kernel cake is recommended at doses up to 15 g per kg because its presence reduces lipid oxidation and improves color parameters, softness, and linoleic and linolenic FA without affecting the FA composition of sausage from Nellore bull's meat. Practical applications : Sausages are products manufactured from chopped or ground meats packaged into animal casings. This product appeared in Brazil through the adaptation of traditional recipes brought by German and Italian immigrant families to weather conditions and the national palate. However, due to its production characteristics, sausage can become a product with lipid characteristics that are undesirable for human consumption. The inclusion of lauric acid (C12:0) in the animal diet might change the biohydrogenation process in the rumen, improve the quality of the deposited FA and reduce lipid oxidation in sausage manufactured from meat. The FA composition and physicochemical properties of sausage predict its acceptance by the consumer market. An optimal advantage would be achieved if these products can be used as not only preservatives but also functional ingredients with antioxidant properties and products for the treatment of metabolic syndrome and cardiovascular diseases through atherogenic action.